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Plate to Pixel: Digital Food Photography & Styling Helene Dujardin
Publisher: Wiley, John & Sons, Incorporated

But uh, our photographing skills are amateur at best and we needed a. If you're familiar with her blog, Tartelette, then you know she's one of the best food photographers out there. Food styling is a form of artwork in its own right. So a pale coloured food and plate gets a dark background where as a vibrantly coloured dish tends to be best with a simple white background. Plate to Pixel: Digital Food Photography & Styling by friend and inspiration, Helene Dujardin, is quite frankly a must-read for any budding food photographer. We're proud of our creations and can't wait to show them off. Copyright © 2011 by Wiley Publishing, Inc., Indianapolis, Indiana. We jumped on the food photography bandwagon. Food photography is on the rise, with the millions of food bloggers around the word as. Hélène is Quote above reproduced from Hélène Dujardin, Plate to Pixel: Digital Food Photography & Styling, page 145. Później w sklepach za wielką wodą i mniejszym kanałem pojawiła się książka Helene Plate to Pixel: Digital Food Photography and Styling. Plate to Pixel: Digital Food Photography & Styling - Tips and techniques for making food look good—before it tastes good! Next up for raffle is Plate to Pixel, a digital photography and food styling book by Hélène Dujardin. I have almost finished reading Hélène Dujardin of Tartelette's book Plate to Pixel (which, by the way, I highly recommend as an invaluable resource for anyone seeking to improve their food styling and photography). (Learn More) Note: Maximum image width should be 620 pixels. At least our subjects (mostly) can't talk. As food bloggers we have to take on the role of chef, writer, food photographer, food stylist and on top of that kitchen cleaner and pot washer. While portrait photographers need to be skilled in the art of getting their subjects to relax in front of the camera to get a great shot, we food photographers have things a little easier. Posted February 25th, 2012 by Amy & filed under Food.